Menu

Appetizers

Creamy Corn Crab Chowder

Made with Wild Crab, Corn and Heavy Cream

$18

Fresh Ripe Vine Tomato & Mozzarella

Mixed Green Salad with Vine Tomatoes, Fresh Mozzarella, Olive Oil and Balsalmic Vinegar

$16

Fried Oysters

Fresh Deep-Fried Oysters served with a Mixed Green Salad

$18

Creamy Seafood Chowder

Made with Shrimp, Scallops, Fish Stock and Heavy Cream

$18

Niçoise Style Mixed Green Salad with choice of Grilled Salmon, Shrimp or Tuna

Served with Sliced Red Onion, Pitted Black Olives, Capers and a Mustard Vinegarette Dressing

$24

Tuna Carpaccio

Sushi Grade, Thin Sliced Tuna served on a bed of Mixed Green Salad with Olive Oil, Vingarette

$20

Sauteed Mushroom Salad

Served with Mixed Greens

$16

Entrees

Pan-roasted Sea Bass Filet

Tomato and Caper Tapenade, served with Mashed Potatoes and Veggie Medley

$27

Shrimp Po' Boy Sandwich

Served on a Brioche roll with Hand Cut Fries and Mixed Green Salad

$26

Shrimp Provençal

Tomato Garlic White Wine Sauce, with Mashed Potatoes and Veggie Medley

$28

Tuna Burger

Served with Hand Cut Fries and Mixed Green Salad

$27

Tuna Niçoise

Tomato, Black Olives, Capers in a White Wine Sauce served with Mashed Potatoes and Veggie Medley

$36

Whole Fish of the Day

(upon availability) Grilled Whole Fish served with Mashed Potatoes and Veggie Medley

$44

Wild, Mustard Encrusted Salmon

Wild caught salmon served with Dijon Mustard Sauce, Mashed Potatoes and Veggie Medley

$28

Skirt Steak Bordelaise

In Red Wine Sauce, served with Mashed Potatoes and Veggie Medle

$28

Angus Beef Burger

Served with Hand Cut Fries and Mixed Green Salad (add Cheese: $2, caramelized onions: $3)

$22

Bass Fish & Chips

Served with Hand Cut Fries and Mixed Green Salad

$26

Thai Bass Curry

Served with Candied Ginger, Mashed Potatoes and Root Vegetables

$26

Cioppino Bowl

Lobster, Shrimp, Scallops and Mussels in a White Wine Garlic/Tomato Sauce

$38

Mussels Provençal

Served in a Tomato, Garlic andwhite wine sauce(add side of fries: $7)

$24

Salmon Burger

Served with Hand Cut Fries, Mixed Green Salad and Wasabi Mayonnaise

$24

Scallops Dijonaise

Served with Mashed Potatoes and Veggie Medley

$34

Salmon Paillard

Grilled thin-sliced Salmon served with Hand Cut Fries and Mixed Green Salad

$25

Side Orders

Bread – $3
Caramelized Onions – $3
Cheddar Cheese – $2
Dijon Mustard Sauce – $2
Garlic Oil – $4

Mashed Potatoes – $8
Mixed Green Salad $7
Mushrooms – $7
Veggie Medley – $8
Wasabi Mayo – $1
Hand Cut French Fries – $8
Scallops – $22
Shrimp – $20

Desserts

Steve's Key Lime Pie

Award-winning Key Lime Pie, made fresh daily just around the corner using whole key limes. Amazing!

$11

Warm Chocolate Tart

Served with Hand-Whipped Cream

$11

Warm Berry Tart-of-the-Day

Berry tart served with hand-whipped cream

$8

Beverages

Coke – $3
Diet Coke – $3
Ginger Ale – $3

Apple Juice – $4
San Pellegrino Sparkling Water (250ml) – $4

Coffee & Tea

Keurig Coffee – $5
Keurig Decaf Coffee – $5
Keurig Iced Coffee/Tea – $8

English Tea – $3
Chamomile Tea – $3
Herbal Tea – $3

Petite Crevette Gift Certificates

Gift certificates are available in $25, $50, $75 and $100 denominations.

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