Menu
Due to Governor Cuomo’s public health directive rescinding Inside Dining and because it’s, well, winter and getting a little too seasonal to eat outdoors, as of December 15 Petite Crevette will only be open for Delivery and Takeout. Please use one of these Delivery vendors or call us directly for Pickup Orders at 718.855.2632.
Don’t worry. We’ll be back for Outside Dining again in March! Stay Safe and Happy Holidays!
Appetizers
Creamy Corn Crab Chowder
Made with Wild Crab, Corn and Heavy Cream
$14
Fresh Ripe Vine Tomato & Mozzarella
Mixed Green Salad with Vine Tomatoes, Fresh Mozzarella, Olive Oil and Balsalmic Vinegar
$14
Fried Oysters
Fresh Deep-Fried Oysters served with a Mixed Green Salad
$16
Creamy Seafood Chowder
Made with Shrimp, Scallops, Fish Stock and Heavy Cream
$14
Niçoise Style Mixed Green Salad with choice of Grilled Salmon, Shrimp or Tuna
Served with Sliced Red Onion, Pitted Black Olives, Capers and a Mustard Vinegarette Dressing
$20
Tuna Carpaccio
Sushi Grade, Thin Sliced Tuna served on a bed of Mixed Green Salad with Olive Oil, Vingarette
$16
Sauteed Mushroom Salad
Served with Mixed Greens
$12
Entrees
Pan-roasted Sea Bass Filet
Tomato and Caper Tapenade, served with Mashed Potatoes and Veggie Medley
$23
Shrimp Po' Boy Sandwich
Served on a Brioche roll with Hand Cut Fries and Mixed Green Salad
$21
Shrimp Provençal
Tomato Garlic White Wine Sauce, with Mashed Potatoes and Veggie Medley
$26
Tuna Burger
Served with Hand Cut Fries and Mixed Green Salad
$23
Tuna Niçoise
Tomato, Black Olives, Capers in a White Wine Sauce served with Mashed Potatoes and Veggie Medley
$32
Whole Fish of the Day
(upon availability) Grilled Whole Fish served with Mashed Potatoes and Veggie Medley
$42
Wild, Mustard Encrusted Salmon
Wild caught salmon served with Dijon Mustard Sauce, Mashed Potatoes and Veggie Medley
$25
Skirt Steak Bordelaise
In Red Wine Sauce, served with Mashed Potatoes and Veggie Medle
$26
Angus Beef Burger
Served with Hand Cut Fries and Mixed Green Salad (add Cheese: $2, caramelized onions: $3)
$18
Bass Fish & Chips
Served with Hand Cut Fries and Mixed Green Salad
$23
Thai Bass Curry
Served with Candied Ginger, Mashed Potatoes and Root Vegetables
$23
Cioppino Bowl
Lobster, Shrimp, Scallops and Mussels in a White Wine Garlic/Tomato Sauce
$38
Mussels Provençal
Served in a Tomato, Garlic andwhite wine sauce(add side of fries: $7)
$16
Salmon Burger
Served with Hand Cut Fries, Mixed Green Salad and Wasabi Mayonnaise
$21
Scallops Dijon
Served with Mashed Potatoes and Veggie Medley
$32
Side Orders
Bread – $3
Caramelized Onions – $3
Cheddar Cheese – $2
Dijon Mustard Sauce – $2
Garlic Oil – $3
Mashed Potatoes – $7
Mixed Green Salad – $7
Mushrooms – $6
Scallops (a la carte) – $20
Shrimp (a la carte) – $20
Veggie Medley – $8
Wasabi Mayo – $1
Hand Cut French Fries – $7
Desserts
Steve's Key Lime Pie
Award-winning Key Lime Pie, made fresh daily just around the corner using whole key limes. Amazing!
$9
Warm Chocolate Tart
Served with Hand-Whipped Cream
$8
Warm Berry Tart-of-the-Day
Berry tart served with hand-whipped cream
$8
Beverages
Coke – $3
Diet Coke – $3
Ginger Ale – $3
Apple Juice – $4
San Pellegrino Sparkling Water (250ml) – $3
Coffee & Tea
Keurig Coffee – $4
Keurig Decaf Coffee – $4
Keurig Iced Coffee/Tea – $6
English Tea – $3
Chamomile Tea – $3
Herbal Tea – $3
Petite Crevette Gift Certificates
Gift certificates are available in $25, $50, $75 and $100 denominations.