A Brooklyn Bistro
Great Food | Great Times
Brooklyn's Oldest and Most Loved Seafood Bistro
Since 1993, Chef Neil has been a Brooklyn icon for fresh seafood and bistro fare. From winning Zagat’s Top-Rated Newcomer for his La Bouillabaisse in 1993 to countless five star reviews for Petite Crevette since, Chef Neil is one of the pioneers who put Brooklyn on the map as a foodie destination.
Petite is open for sidewalk dining!
If you are unsure about what this means, click here. Basically, bring and wear a mask except while eating and maintain six foot social distancing.